Mountain Black Tea – Peppermint

Combining mountain-grown black tea with cooling peppermint, this blend features leaves harvested from high-altitude gardens at 2000 to 2500 meters above sea level. The cool climate and rich volcanic soil produce a more concentrated tea base that stands up perfectly to the bold aromatic peppermint. Each leaf is hand-picked to ensure a refreshing, high-quality infusion that reflects the unique Rwandan growing conditions.