Mountain Tea – Gold Blend

Cultivated in gardens situated between 2000 and 2500 meters above sea level, this single-origin Rwandan tea benefits from mineral-rich volcanic soil and a cool mountain climate. The high altitude allows the leaves to grow slowly, resulting in more concentrated flavors and a sophisticated, exquisite aroma. Hand-picked at peak freshness, this Gold Blend offers a mild-to-medium strength profile that delivers a consistently high-quality tasting experience.